The Recipe Critic · by Alyssa Rivers
Lemon Garlic Aioli Sauce
NUTRITION · PER SERVING5M COOK
CAL 10%·PRO 0%
CARBS 0G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 22G99% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick, creamy garlic aioli brightened with fresh lemon juice and served with olive oil. This tangy condiment pairs with dipped vegetables, seafood, or grilled items.
condimentmediterraneandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 cup mayonaise (good quality like Best Foods)
- 2 garlic cloves, minced
- 1 tbsp lemon juice
- 1/4 tsp kosher salt
- 1/4 tsp cracked black pepper
- 1 tbsp olive oil
At a glance
PER SERVING · TIME 5M
CAL 10%·PRO 0%
CARBS 0G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 22G99% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 229mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 3mg
- Calcium
- 0.45mg
- Iron
- 0.02mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 229MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.