Lemon Fruit Dip
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy lemon dip made with cream cheese and whipped cream, served with fresh berries and cookies. Light and tangy, this summery dessert is ideal for sharing at parties or casual gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 ounces cream cheese (room temperature)
- ½ cup heavy whipping cream
- ¾ cup lemon curd (plus an additional 2 tablespoons for topping)
- fresh strawberries, graham crackers, or shortbread cookies (for dipping)
At a glance
PER SERVING · TIME 5M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 67mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 44mg
- Calcium
- 33mg
- Iron
- 0.06mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 67MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.