Sugar Spun Run · by Sam Merritt★ 5.0 (58)
Lemon Frosting
NUTRITION · PER SERVING15M COOK
CAL 15%·PRO 1%
CARBS 32G43% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER32G TOTAL SUGAR
FAT 20G59% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, silky lemon frosting made with lemon curd, butter, and powdered sugar. Pipes beautifully and covers one cake or multiple cupcakes.
componentamerican🥣 mixer🥄 saucepangluten freevegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 large egg yolks
- ⅓ cup lemon juice (fresh-squeezed preferred )
- 2 Tablespoons granulated sugar
- ¼ teaspoon table salt
- 4 Tablespoons unsalted butter (cut into pieces )
- 1 cup unsalted butter (softened)
- 3 cups powdered sugar
At a glance
PER SERVING · TIME 15M
CAL 15%·PRO 1%
CARBS 32G43% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER32G TOTAL SUGAR
FAT 20G59% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 54mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 13mg
- Calcium
- 6mg
- Iron
- 0.03mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 54MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.