Food Faith Fitness · by Amelia Mapstone★ 4.7 (3)
Lemon Frosting
NUTRITION · PER SERVING10M COOK
CAL 19%·PRO 0%
CARBS 54G58% OF CAL
0G FIBER53G ADDED0G INTRINSIC1G OTHER53G TOTAL SUGAR
FAT 18G44% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lemon frosting is a smooth, zesty spread made with butter, lemon, and powdered sugar. It elevates cakes, cookies, and cupcakes with bright citrus flavor.
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View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 8 ounces unsalted butter (softened)
- Juice of 1 lemon
- 1 tablespoon lemon zest
- 4-5 cups powdered sugar
At a glance
PER SERVING · TIME 10M
CAL 19%·PRO 0%
CARBS 54G58% OF CAL
0G FIBER53G ADDED0G INTRINSIC1G OTHER53G TOTAL SUGAR
FAT 18G44% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 4mg
- Total sugar
- 53g
- Added sugar
- 53g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 12mg
- Calcium
- 7mg
- Iron
- 0.05mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 4MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.