Seasons and Suppers · by Jennifer Maloney★ 5.0 (2)
Lemon French Toast Bake
NUTRITION · PER SERVING85M COOK
CAL 14%·PRO 22%
CARBS 30G42% OF CAL
1G FIBER14G OTHER15G TOTAL SUGAR
FAT 12G37% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked French toast casserole infused with bright lemon flavor and topped with blueberries and powdered sugar. Perfect for weekend breakfast or entertaining a crowd.
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View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6-10 slices day-old bread ((challah, miche, white etc.))
- 6 large eggs (lightly beaten)
- 2 cups half & half (10%) cream
- 1 cup milk ((whole (3%) milk, if possible))
- 1 Tablespoon vanilla
- Zest of 1 large lemon
- 1/4 cup brown sugar
- Fresh blueberries, blackberries or raspberries, for topping
- Icing/confectioners' sugar (for dusting)
- Mint leaves (for garnish)
- Maple syrup (for drizzling)
At a glance
PER SERVING · TIME 85M
CAL 14%·PRO 22%
CARBS 30G42% OF CAL
1G FIBER14G OTHER15G TOTAL SUGAR
FAT 12G37% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 45m
- Sodium
- 258mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 199mg
- Calcium
- 192mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 258MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.