Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (2)
Lemon Fluff
NUTRITION · PER SERVING20M COOK
CAL 13%·PRO 6%
CARBS 36G56% OF CAL
0G FIBER11G OTHER25G TOTAL SUGAR
FAT 13G45% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A retro no-bake dessert with a light, creamy texture and bright lemon flavor. A refreshing spring or summer treat that's simple to make and nostalgic.
dessertamerican🥣 mixer🥧 baking dishgluten freevegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 (12-ounce) can evaporated milk
- 1 (3-ounce) box lemon Jell-o
- 1 cup granulated sugar
- 1 3/4 cups boiling water
- 1/4 cup fresh lemon juice
- 2 1/2 cups Vanilla wafer crumbs
- 6 tablespoons butter, (melted)
At a glance
PER SERVING · TIME 20M
CAL 13%·PRO 6%
CARBS 36G56% OF CAL
0G FIBER11G OTHER25G TOTAL SUGAR
FAT 13G45% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 135mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 96mg
- Calcium
- 77mg
- Iron
- 0.25mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 135MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.