Vegan Richa · by Vegan Richa★ 5.0 (6)
Lemon Flan. Vegan Flan Recipe
NUTRITION · PER SERVING75M COOK
CAL 11%·PRO 6%
CARBS 44G78% OF CAL
1G FIBER36G ADDED1G INTRINSIC6G OTHER37G TOTAL SUGAR
FAT 6G22% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake vegan flan with a caramelized sugar base and silky custard made from cashews and chickpea flour. This Spanish-inspired dessert is naturally vegan, gluten-free, and surprisingly creamy.
dessertmediterranean⚡ microwave🍳 skillet🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Vegan Richa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1/4 cup coconut sugar
- a pinch of salt
- 1 tsp water
- 1/4 cup cashews (soaked for 15 mins or longer)
- 1 tbsp chickpea flour (1/2 tsp more for more set)
- 1/2 tsp starch (cornstarch or arowroot (1/2 tsp more for more set))
- a pinch of baking soda
- 2 tbsp sugar or sweetener of choice
- 2 drops vanilla extract
- 1 cup water
- 1/8 tsp salt
- a good pinch of kala namak (Indian sulphur salt for eggy flavor or use nutritional yeast)
- 1 tbsp lemon juice
- add some lemon zest for more lemony custard
At a glance
PER SERVING · TIME 75M
CAL 11%·PRO 6%
CARBS 44G78% OF CAL
1G FIBER36G ADDED1G INTRINSIC6G OTHER37G TOTAL SUGAR
FAT 6G22% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 675mg
- Total sugar
- 37g
- Added sugar
- 36g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 126mg
- Calcium
- 13mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 675MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.