Lemon Filled Doughnuts
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade yeast doughnuts filled with bright lemon curd and dusted with powdered sugar. Pillowy, tender, and far superior to store-bought. A labor of love worth the time for truly fresh, warm donuts.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 1/2 teaspoons instant dry yeast
- 1/2 cup warm water (approximately 100 degrees)
- 1/4 cup granulated sugar
- 1/4 cup evaporated milk
- 1/2 teaspoon salt
- 1/4 cup vegetable shortening
- 2 eggs
- 1/2 teaspoon vanilla extract
- 2 1/2 to 3 cups all-purpose flour
- 2 tablespoons butter (melted)
- 1 1/3 cups powdered sugar
- 1 pinch salt
- 2 teaspoons evaporated milk
- 2 to 4 teaspoons water
- 2 cups vegetable shortening
- 1 half-pint lemon curd
At a glance
PER SERVING · TIME 150M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 151mg
- Total sugar
- 34g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 132mg
- Calcium
- 31mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 151MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.