Half Baked Harvest · by Tieghan Gerard★ 4.9 (34)
Lemon Feta Paprika Chicken Skewers with Charred Corn
NUTRITION · PER SERVING35M COOK
CAL 28%·PRO 82%
CARBS 25G18% OF CAL
7G FIBER12G OTHER6G TOTAL SUGAR
FAT 35G56% OF CAL
10G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled chicken breast skewers with spicy-smoky paprika marinade and charred corn. Topped with avocado, cheese, and cilantro for a bright, herbaceous finish.
mainamericanchicken🍳 skillet🌀 blender♨️ grillgluten free
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 tablespoons extra virgin olive oil
- 3 tablespoons tomato paste
- 6 cloves garlic
- 1 tablespoon lemon zest, plus 1 tablespoon juice
- 1 tablespoon smoked paprika
- 2 teaspoons onion powder
- 1 teaspoon cayenne pepper, or to taste
- 1 teaspoon honey
- kosher salt and black pepper
- 2 pounds chicken breasts or thighs, cut into bite-size chunks
- 4-6 ears corn on the cob
- 1-2 avocado, chopped
- 1/4 cup chopped green onions
- 1/2 cup mixed herbs: cilantro, basil oregano
- 4-6 ounces feta cheese
- 1/4 cup plain Greek yogurt
- 1 clove garlic, grated
At a glance
PER SERVING · TIME 35M
CAL 28%·PRO 82%
CARBS 25G18% OF CAL
7G FIBER12G OTHER6G TOTAL SUGAR
FAT 35G56% OF CAL
10G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 459mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1052mg
- Calcium
- 173mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 459MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.