Half Baked Harvest · by Tieghan Gerard★ 4.2 (46)
Lemon Feta Dip with Garlic Tomato Vinaigrette
NUTRITION · PER SERVING20M COOK
CAL 19%·PRO 30%
CARBS 33G36% OF CAL
3G FIBER24G OTHER6G TOTAL SUGAR
FAT 21G51% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy feta cheese dip topped with a garlicky tomato vinaigrette and fresh herbs. Served with toasted bread or vegetables, this easy appetizer impresses a crowd.
starteramerican🍳 skilletvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/3 cup extra virgin olive oil
- 1 1/2 cups small cherry tomatoes
- 3 cloves garlic, smashed
- 1 teaspoon crushed red pepper flakes, or to taste
- the rind from 1 lemon, thinly sliced
- 1 tablespoon fresh oregano leaves
- pinch of flaky sea salt and pepper
- 8 ounces feta cheese, finely crumbled
- 1 tablespoon fresh dill, roughly chopped
- 1 tablespoon fresh chives, chopped
- fresh arugula for serving
- toast, bread or pita for serving
At a glance
PER SERVING · TIME 20M
CAL 19%·PRO 30%
CARBS 33G36% OF CAL
3G FIBER24G OTHER6G TOTAL SUGAR
FAT 21G51% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 762mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 307mg
- Calcium
- 264mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 762MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.