Erin Lives Whole · by Erin Antoniak★ 5.0 (8)
Lemon Feta Dill Meatballs
NUTRITION · PER SERVING30M COOK
CAL 4%·PRO 11%
CARBS 4G22% OF CAL
1G FIBER0G ADDED1G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 4G50% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lemon and dill meatballs made with ground turkey and fresh herbs, finished with tangy feta. Serve as an appetizer with garlic yogurt sauce.
startergreekchicken⚙️ food processor🍪 sheet pan🔥 ovengluten free
View the full recipe on Erin Lives Whole →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 lb ground turkey
- 1 egg
- 1/2 cup crumbled feta
- 1 cup rolled oats
- 1 cup dill (about 1 small bunch)
- 2 cups spinach
- 1/2 large red onion (cut into large chunks)
- 2 cloves garlic
- 1 small lemon (zest and juice)
- 1 tsp cumin
- 1 tsp salt
- 1/2 tsp pepper
- 1 cup full fat greek yogurt
- 2 tbsp olive oil
- 1 lemon (juiced)
- 2 cloves garlic (minced)
At a glance
PER SERVING · TIME 30M
CAL 4%·PRO 11%
CARBS 4G22% OF CAL
1G FIBER0G ADDED1G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 4G50% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 153mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 110mg
- Calcium
- 41mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 153MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.