Pinch of Nom · by Pinch of Nom
Lemon Egg Custard Tart | Slimming & Weight Watchers Friendly
NUTRITION · PER SERVING75M COOK
CAL 11%·PRO 10%
CARBS 25G47% OF CAL
1G FIBER11G OTHER13G TOTAL SUGAR
FAT 11G45% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A zesty lemon custard tart with a buttery shortcrust pastry base, topped with fresh berries. Sweet and tangy with a creamy filling, it's a sophisticated dessert.
dessertbritishbaked good🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Pinch of Nom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 220 g shortcrust pastry
- 3 medium eggs
- 80 g white granulated sweetener
- 150 ml light double cream alternative
- 150 ml skimmed milk
- 1 lemon ((zest and juice))
- 8 blackberries
- 4 slices of lemon, (cut in half)
At a glance
PER SERVING · TIME 75M
CAL 11%·PRO 10%
CARBS 25G47% OF CAL
1G FIBER11G OTHER13G TOTAL SUGAR
FAT 11G45% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 174mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 119mg
- Calcium
- 41mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 174MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.