House of Nash Eats · by Amy Nash
Lemon Earthquake Cake
NUTRITION · PER SERVING75M COOK
CAL 36%·PRO 14%
CARBS 77G42% OF CAL
2G FIBER15G OTHER61G TOTAL SUGAR
FAT 46G57% OF CAL
21G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A lemon cake with crunchy coconut and pecan base, distinctive cracked appearance, and swirled cream cheese frosting. Bright, nutty, and perfect for spring gatherings.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/4 cups shredded sweetened coconut
- 3/4 cup chopped pecans
- 12 lemon sandwich cookies (chopped)
- 1 (15.25-ounce) box lemon cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 8 ounces full-fat cream cheese
- 1/2 cup salted butter (melted)
- 2 1/2 cups (300g) powdered sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup white chocolate chips
At a glance
PER SERVING · TIME 75M
CAL 36%·PRO 14%
CARBS 77G42% OF CAL
2G FIBER15G OTHER61G TOTAL SUGAR
FAT 46G57% OF CAL
21G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 462mg
- Total sugar
- 61g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 140mg
- Calcium
- 113mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 462MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.