The Magical Slow Cooker · by Sarah Olson
Lemon Dump Cake Recipe
NUTRITION · PER SERVING110M COOK
CAL 21%·PRO 2%
CARBS 77G73% OF CAL
1G FIBER24G OTHER52G TOTAL SUGAR
FAT 12G25% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright lemon dessert cake made with just three ingredients, cooked in a slow cooker. Refreshing and straightforward, good for feeding a crowd. Serve warm or chilled.
dessertamerican⏲️ slow cookergluten freevegetarian
View the full recipe on The Magical Slow Cooker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 42 oz. lemon pie filling ((two 21-oz. cans))
- 1.5 cups yellow cake mix ((this is half of a 15.25 oz box))
- 1/2 cup salted butter
At a glance
PER SERVING · TIME 110M
CAL 21%·PRO 2%
CARBS 77G73% OF CAL
1G FIBER24G OTHER52G TOTAL SUGAR
FAT 12G25% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h 45m
- Sodium
- 388mg
- Total sugar
- 52g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 3mg
- Calcium
- 3mg
- Iron
- 0.26mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 388MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.