Lemon Drop Sugar Cookie Bars
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, buttery sugar cookie bars with bright lemon flavor, cut into individual pieces. They're tender with a delicate lemon zing and sweet finish. A simple, make-ahead dessert that's less fussy than rolled cookies.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 3/4 cup butter (softened to room temperature)
- 3/4 cup granulated sugar
- 1/4 cup powdered sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon pure lemon extract
- 1-2 teaspoons fresh lemon zest (from 1 large lemon or so)
- 2 1/4 cups all-purpose flour
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 6 ounces lemon drop candies (crushed)
- 3/4 cup powdered sugar
- 1-2 tablespoons fresh lemon juice or milk (see note)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 172mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 50mg
- Calcium
- 7mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 172MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.