Lil' Luna · by Kara Cook★ 4.8 (143)
Lemon Drop Mini Cakes
NUTRITION · PER SERVING27M COOK
CAL 3%·PRO 2%
CARBS 10G66% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER8G TOTAL SUGAR
FAT 2G30% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tiny, tender lemon cakes drenched in a bright lemon glaze, offering a perfect balance of sweet and tart. A delicate, addictive little dessert.
dessertamericanbaked good🥧 baking dish⚡ microwave🥄 saucepanvegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 48- 1 cup all-purpose flour
- 1 cup granulated sugar
- ½ teaspoon salt
- ½ teaspoon baking soda
- ½ cup butter
- ½ cup water
- ¼ cup sour cream
- 1 whole egg
- 1 tablespoon fresh lemon zest
- 1 tablespoon fresh lemon juice
- 1 ½ cups powdered sugar
- 1 tsp fresh lemon zest
- 1 tablespoon butter, melted
- 2 tablespoons fresh lemon juice
- 2 tablespoons milk
At a glance
PER SERVING · TIME 27M
CAL 3%·PRO 2%
CARBS 10G66% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER8G TOTAL SUGAR
FAT 2G30% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 47mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 25mg
- Calcium
- 9mg
- Iron
- 0.21mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 47MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.