Family Food on the Table · by Kathryn Doherty
Lemon Drop Martini
NUTRITION · PER SERVING5M COOK
CAL 7%·PRO 0%
CARBS 8G21% OF CAL
0G FIBER2G ADDED5G INTRINSIC1G OTHER7G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vodka-based martini with bright lemon and a touch of sweetness from triple sec and simple syrup. A classic, elegant cocktail with balanced tartness.
drinkamericandairy freegluten freeveganvegetarian
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 1/2 oz. vodka (citrus vodka is fine but not required)
- ½ oz. Cointreau
- ½ oz. fresh lemon juice
- 1 teaspoon simple syrup (see notes)
- Super fine sugar (for rimming the glass (optional))
- Lemon twist (for garnish (optional))
At a glance
PER SERVING · TIME 5M
CAL 7%·PRO 0%
CARBS 8G21% OF CAL
0G FIBER2G ADDED5G INTRINSIC1G OTHER7G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 1mg
- Total sugar
- 7g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 15mg
- Calcium
- 0.85mg
- Iron
- 0.02mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 0.7MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.