Shugary Sweets · by Aimee Shugarman★ 5.0 (1)
Lemon Drop Cookies Recipe
NUTRITION · PER SERVING57M COOK
CAL 7%·PRO 3%
CARBS 20G57% OF CAL
1G FIBER6G OTHER13G TOTAL SUGAR
FAT 7G42% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy lemon cookies with bright citrus flavor and a tangy lemon glaze. Easy to make and perfect for bright, fresh desserts.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 1 cup unsalted butter, (softened to room temperature)
- 1 1/2 cups granulated sugar
- 2 large egg yolks
- 1 teaspoon lemon extract
- 1 teaspoon lemon zest
- 2 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 1 cup powdered sugar
- 2 Tablespoons lemon juice
At a glance
PER SERVING · TIME 57M
CAL 7%·PRO 3%
CARBS 20G57% OF CAL
1G FIBER6G OTHER13G TOTAL SUGAR
FAT 7G42% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 31mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 40mg
- Calcium
- 5mg
- Iron
- 0.38mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 31MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.