Lemon Drop Cookies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lemon drop cookies are soft, chewy, and brightly flavored with fresh lemon and topped with a light glaze and crushed lemon drops. They're tangy-sweet and perfect for lemon lovers. Serve them as a cheerful dessert or snack.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 Cups Sugar
- 1 1/2 Cups Butter Flavored Shortening (or regular shortening or butter but they are more dry with butter)
- 3 Eggs
- 1 teaspoon Vanilla
- 1 teaspoon Lemon Extract
- 4 Cups Flour
- 1 1/2 teaspoons Soda
- 1 1/2 teaspoons Baking Powder
- 1 teaspoon Salt
- 1 Zest Lemon
- 3/4 Cup Brach's Lemon Drops - 9oz
- 3 Cups Powdered Sugar
- 2 Juiced Lemons
At a glance
PER SERVING · TIME 27M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 1131mg
- Total sugar
- 224g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 219mg
- Calcium
- 46mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1131MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.