Two Peas & Their Pod · by Maria Lichty★ 4.3 (6)
Lemon Drop Cookies
NUTRITION · PER SERVING—
CAL 46%·PRO 18%
CARBS 120G52% OF CAL
3G FIBER60G OTHER57G TOTAL SUGAR
FAT 47G46% OF CAL
29G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bright, tangy lemon drop cookies with a refreshing citrus flavor. Perfect for spring gatherings, showers, and anyone craving something light and zesty.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 1/4 c. flour
- 1/4 tsp baking powder
- 1/8 tsp salt
- 1/2 c. unsalted butter (at room temperature)
- 1/4 c. powdered sugar
- 2 Tbsp granulated sugar
- Zest of 1 large lemon (2 if they are small)
- Juice of 1/2 lemon (about 2 Tbsp)
- For the Glaze:
- 1/2 c. powdered sugar
- Juice of about 1 lemon
At a glance
PER SERVING
CAL 46%·PRO 18%
CARBS 120G52% OF CAL
3G FIBER60G OTHER57G TOTAL SUGAR
FAT 47G46% OF CAL
29G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 155mg
- Total sugar
- 57g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 145mg
- Calcium
- 34mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 155MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.