Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 4.8 (5)
Lemon Drizzle Traybake
NUTRITION · PER SERVING45M COOK
CAL 15%·PRO 8%
CARBS 53G69% OF CAL
2G FIBER11G OTHER40G TOTAL SUGAR
FAT 10G29% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fluffy lemon-flavored sheet cake finished with a tart-sweet lemon glaze, baked all in one bowl. Moist, zesty, and simple, it makes one large pan yielding many slices.
dessertbritishbaked good🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 20- 350 g ( 2¾ cups) plain flour ((all purpose flour or cake flour))
- 330 g (1 ⅔ cups) sugar
- 1 tbsp baking powder
- ½ tbsp bicarbonate of soda
- 200 g (7/8 cup) softened butter (or margarine such as Stork)
- 4 medium eggs
- 120 ml (½ cup) whole or semi skimmed milk (room temperature)
- 1 tsp vanilla extract (or vanilla paste)
- 2 lemons (zest only)
- 2 lemons (juiced)
- 100 g (½ cup) granulated sugar
- 2 lemons (juiced (use the zested lemons))
- 360 g (3 cups) icing sugar (powdered sugar)
- water, as needed to thin the icing
- lemon zest or lemon slices (to decorate)
At a glance
PER SERVING · TIME 45M
CAL 15%·PRO 8%
CARBS 53G69% OF CAL
2G FIBER11G OTHER40G TOTAL SUGAR
FAT 10G29% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 162mg
- Total sugar
- 40g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 97mg
- Calcium
- 23mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 162MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.