Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 5.0 (2)
Lemon Drizzle Cupcakes
NUTRITION · PER SERVING33M COOK
CAL 17%·PRO 9%
CARBS 56G65% OF CAL
2G FIBER9G OTHER46G TOTAL SUGAR
FAT 12G31% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bright lemon cupcakes with zingy flavor, optionally topped with cream cheese frosting. Easy to make and irresistibly moist.
dessertbritishbaked good🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Supergolden Bakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 165 g (1 cup + 4 tbsp) flour (plain / all purpose)
- 165 g (1 ⅓ cups) sugar
- 2 lemons (zest only (using juice in syrup below))
- ½ tbsp baking powder
- ½ tsp bicarbonate of soda (baking soda)
- ¼ tsp salt
- 100 g (scant ½ cup) softened butter (or margarine (Stork))
- 2 eggs
- 80 ml ( ⅓ cup) milk
- 1 tbsp lemon juice
- 100 g (½ cup) sugar
- 2 lemons ( juiced)
- 250 g | 1 cup + 2 tbsp full fat cream cheese (cold)
- 200 g (2cups) icing sugar
- 120 ml (½ cup) double cream (cold)
- lemon wedges (patted dry, optional)
- lemon zest or lemon twist (to garnish)
At a glance
PER SERVING · TIME 33M
CAL 17%·PRO 9%
CARBS 56G65% OF CAL
2G FIBER9G OTHER46G TOTAL SUGAR
FAT 12G31% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 18m
- Sodium
- 201mg
- Total sugar
- 46g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 110mg
- Calcium
- 47mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 201MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.