Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 4.9 (16)
Lemon Drizzle Cake
NUTRITION · PER SERVING60M COOK
CAL 18%·PRO 11%
CARBS 55G61% OF CAL
3G FIBER37G SUGAR15G OTHER
FAT 14G34% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A buttery, fluffy lemon sponge cake soaked in tangy lemon syrup with a crunchy sugar crust. Moist and foolproof, a British favorite for afternoon tea.
dessertbritishbaked good⚙️ food processor🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Supergolden Bakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 350 g | 12.3oz | 2 3/4 cups plain (all purpose) flour
- 330 g | 11.6oz | 1 2/3 cups caster sugar
- 1 tbsp baking powder
- 1/2 tbsp bicarbonate of soda
- 1/2 tsp salt
- 200 g | 7oz | 7/8 cup unsalted butter (cubed (room temperature))
- 3 large eggs (lightly beaten)
- 180 ml | 7fl oz | 3/4 cup whole milk
- 2 tbsp lemon juice
- 3 lemons zest only
- 2 lemons, juice only
- 175 g | 6oz granulated sugar
At a glance
PER SERVING · TIME 60M
CAL 18%·PRO 11%
CARBS 55G61% OF CAL
3G FIBER37G SUGAR15G OTHER
FAT 14G34% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 240mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 134mg
- Calcium
- 31mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 240MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.