Downshiftology · by Lisa Bryan★ 5.0 (3)
Lemon Dill Yogurt Sauce
NUTRITION · PER SERVING10M COOK
CAL 3%·PRO 5%
CARBS 4G27% OF CAL
0G FIBER1G OTHER3G TOTAL SUGAR
FAT 4G59% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh yogurt sauce with lemon, dill, and herbs. Tangy and bright, it's ideal for spooning over grilled fish, chicken, or burgers.
condimentmediterraneangluten freevegetarian
View the full recipe on Downshiftology →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ cup Greek yogurt
- 1 tablespoon lemon juice
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon roughly chopped dill
- 1 tablespoon roughly chopped parsley
- 1 small garlic clove (minced)
- kosher salt and ground black pepper (to taste)
At a glance
PER SERVING · TIME 10M
CAL 3%·PRO 5%
CARBS 4G27% OF CAL
0G FIBER1G OTHER3G TOTAL SUGAR
FAT 4G59% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 301mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 14mg
- Calcium
- 22mg
- Iron
- 0.10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 301MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.