iFoodReal · by Olena Osipov★ 4.8 (12)
Lemon Dill Sauteed Shrimp with Zucchini
NUTRITION · PER SERVING15M COOK
CAL 6%·PRO 36%
CARBS 12G44% OF CAL
4G FIBER0G ADDED6G INTRINSIC2G OTHER6G TOTAL SUGAR
FAT 7G52% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fast, elegant shrimp and zucchini sauté flavored with lemon, dill, and garlic. This light, protein-rich dish is naturally low-carb and comes together in just 15 minutes.
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Nutrition & ingredients
Ingredients
serves 6- 1 lb large shrimp (deveined & pat dried)
- 2 tbsp butter (divided)
- 1/2 tsp salt
- Ground black pepper (to taste)
- 2 lbs zucchini (chopped into quarters)
- 2 cups green peas (fresh or thawed)
- 1 large garlic clove (minced)
- 2 tbsp oil (for frying)
- 1 large lemon (zest and juice of)
- 3 tbsp fresh dill (finely chopped)
At a glance
PER SERVING · TIME 15M
CAL 6%·PRO 36%
CARBS 12G44% OF CAL
4G FIBER0G ADDED6G INTRINSIC2G OTHER6G TOTAL SUGAR
FAT 7G52% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 461mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 582mg
- Calcium
- 81mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 461MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.