Salt & Lavender · by Natasha★ 4.9 (19)
Lemon Dill Salmon Pasta
NUTRITION · PER SERVING20M COOK
CAL 40%·PRO 62%
CARBS 66G33% OF CAL
4G FIBER57G OTHER5G TOTAL SUGAR
FAT 48G53% OF CAL
20G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta with flaked salmon in a creamy lemon dill sauce with fresh herbs. An elegant, quick weeknight dinner that feels restaurant-quality.
mainamericanpastafish🍲 stockpot🍳 skillet
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 4 ounces uncooked pasta
- 1/2 pound fresh salmon
- Salt & pepper (to taste)
- Flour (for dredging)
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1/4 cup chicken broth (or dry white wine)
- 1 teaspoon lemon juice
- 2 cloves garlic (minced)
- 1/2 cup heavy/whipping cream
- 1 tablespoon chopped fresh dill
- Optional garnish: fresh parsley, parmesan cheese
At a glance
PER SERVING · TIME 20M
CAL 40%·PRO 62%
CARBS 66G33% OF CAL
4G FIBER57G OTHER5G TOTAL SUGAR
FAT 48G53% OF CAL
20G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 981mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 243mg
- Calcium
- 92mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 981MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.