Fit Foodie Finds · by Linley Hanson★ 5.0 (1)
Salmon Marinade
NUTRITION · PER SERVING45M COOK
CAL 18%·PRO 72%
CARBS 9G10% OF CAL
2G FIBER4G OTHER4G TOTAL SUGAR
FAT 20G51% OF CAL
4G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, herbaceous marinade made with lemon, Dijon mustard, honey, and fresh dill. Ready in 30 minutes, it works for baked, grilled, or pan-seared salmon.
condimentamerican🥧 baking dish🍪 sheet pan🔥 ovendairy freegluten free
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 teaspoon dijon mustard
- 2 teaspoons honey
- 2 tablespoons fresh chopped dill
- 1/8 teaspoon salt
- 5 cloves garlic (diced)
- 2-3 lbs. salmon*
At a glance
PER SERVING · TIME 45M
CAL 18%·PRO 72%
CARBS 9G10% OF CAL
2G FIBER4G OTHER4G TOTAL SUGAR
FAT 20G51% OF CAL
4G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Sodium
- 455mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 18mg
- Calcium
- 34mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 455MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.