The Mediterranean Dish · by Mersedeh Prewer★ 4.7 (7)
Lemon Dill Salmon
NUTRITION · PER SERVING26M COOK
CAL 2%·PRO 50%
CARBS 4G40% OF CAL
1G FIBER1G OTHER3G TOTAL SUGAR
FAT 18G100% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Broiled salmon fillets topped with a tangy dill and yogurt sauce infused with Dijon mustard and garlic. Light, elegant, and ready in under 30 minutes.
mainmediterraneanfish🍪 sheet pan🔥 ovengluten free
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 pound salmon, (cut into 6 (4-ounce) fillets)
- 1 tablespoon Extra virgin olive oil
- Salt
- Freshly ground black pepper
- Lemon wedges, (to serve)
- 1/2 cup Greek yogurt
- 1 teaspoon Dijon mustard
- 1 garlic clove, (crushed or finely grated)
- 2 tablespoons finely chopped fresh dill, (reserving a few fronds of dill for garnish)
- 1/2 teaspoon dried dill
- 1 teaspoon lemon juice
- 1/4 cup hot water, (plus extra as required)
- Freshly ground pepper
At a glance
PER SERVING · TIME 26M
CAL 2%·PRO 50%
CARBS 4G40% OF CAL
1G FIBER1G OTHER3G TOTAL SUGAR
FAT 18G100% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 6m
- Sodium
- 349mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 452mg
- Calcium
- 46mg
- Iron
- 0.20mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 349MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.