Real Housemoms · by Aubrey
Lemon Dill Potatoes
NUTRITION · PER SERVING—
CAL 9%·PRO 6%
CARBS 16G36% OF CAL
2G FIBER12G OTHER1G TOTAL SUGAR
FAT 10G50% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttered potatoes tossed with fresh dill, lemon, and Parmesan. Bright and herbaceous, this simple side dish complements roasted meats and vegetables.
sideamericanroast🍲 stockpotgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 1/2 lbs small potatoes
- 3 Tbsp butter (melted)
- 2 tsp snipped fresh dill
- 2 tsp lemon juice
- 1/4 tsp pepper
- 1/2 tsp salt
- 1/4 c. Parmesan cheese
At a glance
PER SERVING
CAL 9%·PRO 6%
CARBS 16G36% OF CAL
2G FIBER12G OTHER1G TOTAL SUGAR
FAT 10G50% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 863mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 10mg
- Calcium
- 112mg
- Iron
- 0.46mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 863MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.