Oh My Veggies · by Nicole★ 4.8 (6)
Lemon Dill Potato Salad
NUTRITION · PER SERVING25M COOK
CAL 11%·PRO 5%
CARBS 25G45% OF CAL
4G FIBER0G ADDED0G INTRINSIC19G OTHER2G TOTAL SUGAR
FAT 13G54% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Waxy potatoes dressed in lemon juice, olive oil, and fresh dill. Light and bright without mayonnaise, it's a refreshing summer side dish.
sideamericansalad🥄 saucepandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 600 g waxy potatoes ((1 1/4 pounds))
- 2 tbsp lemon juice
- 1/4 cup extra virgin olive oil
- 1 large garlic clove (minced)
- 1/2 - 3/4 tsp salt
- 1/4 tsp freshly cracked pepper
- 2 spring onions (finely sliced on an angle)
- 1/4 cup dill (roughly torn or chopped)
At a glance
PER SERVING · TIME 25M
CAL 11%·PRO 5%
CARBS 25G45% OF CAL
4G FIBER0G ADDED0G INTRINSIC19G OTHER2G TOTAL SUGAR
FAT 13G54% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 391mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 643mg
- Calcium
- 21mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 391MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.