Nora Cooks · by Nora★ 5.0 (8)
Lemon Dill Hummus
NUTRITION · PER SERVING5M COOK
CAL 7%·PRO 13%
CARBS 19G51% OF CAL
5G FIBER0G ADDED3G INTRINSIC11G OTHER3G TOTAL SUGAR
FAT 6G36% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, fresh hummus flavored with lemon and dill. Serve as a dip or spread with vegetables and crackers.
condimentmediterranean⚙️ food processordairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- (1) 15-ounce can chickpeas (garbanzo beans), drained and rinsed
- 1/4 cup fresh lemon juice
- 1/4 cup fresh dill, chopped
- 3 tablespoons tahini
- 1/4 teaspoon turmeric (for color)
- 1/2 teaspoon salt
- 2-3 tablespoons water, more if needed to reach desired consistency
At a glance
PER SERVING · TIME 5M
CAL 7%·PRO 13%
CARBS 19G51% OF CAL
5G FIBER0G ADDED3G INTRINSIC11G OTHER3G TOTAL SUGAR
FAT 6G36% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 347mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 128mg
- Calcium
- 43mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 347MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.