Eat Yourself Skinny · by Kelly Gellner★ 5.0 (6)
Lemon Dijon Herb Dressing
NUTRITION · PER SERVING5M COOK
CAL 5%·PRO 0%
CARBS 4G16% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER3G TOTAL SUGAR
FAT 9G86% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright and fresh vinaigrette made with lemon, Dijon mustard, and herbs. Ready in minutes and versatile for salads, vegetables, and marinades.
condimentamericandairy freegluten freevegetarian
View the full recipe on Eat Yourself Skinny →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/4 cup lemon juice (about 2 lemons)
- 1/2 cup olive oil
- 2 Tbsp honey
- 1 Tbsp dijon mustard
- 2 cloves garlic (minced)
- 2 Tbsp shallot (minced)
- 1 tsp thyme (finely chopped)
- 1 tsp rosemary (finely chopped)
- Salt and pepper (to taste)
At a glance
PER SERVING · TIME 5M
CAL 5%·PRO 0%
CARBS 4G16% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER3G TOTAL SUGAR
FAT 9G86% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 93mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 14mg
- Calcium
- 2mg
- Iron
- 0.11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 93MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.