Lemon Dijon Chicken Skillet
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Averie Cooks · by Averie Sunshine★ 4.5 (118)

Lemon Dijon Chicken Skillet

NUTRITION · PER SERVING20M COOK
CAL 21%·PRO 83%
CARBS 2G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 22G48% OF CAL
7G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender chicken breasts in a bright lemon-Dijon mustard butter sauce, ready in 15 minutes. A quick stovetop dinner with bright, tangy flavors that works any night of the week.

mainamericanchickengluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 3 tablespoons olive oil
  • 1 1/2 to 1 3/4 pounds boneless skinless chicken breasts (pounded to an even thickness (4 average to good-sized breasts))
  • 1 to 2 teaspoons 21 Salute Seasoning (or poultry seasoning)
  • 1 teaspoon kosher salt (or to taste)
  • 1 teaspoon freshly ground black pepper (or to taste)
  • 1/2 cup white wine* or chicken broth (or as necessary)
  • 1/4 to 1/3 cup Dijon mustard (use more if you want extra sauce)
  • 3 tablespoons unsalted butter
  • 3 to 4 tablespoons lemon juice
  • 1 to 2 tablespoons honey (optional and to taste)
  • lemon slices (optional for garnishing)
  • 2 teaspoons fresh parsley (optional for garnishing)
PREP
5M
SODIUM
949MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.