The Salty Marshmallow · by Nichole★ 5.0 (3)
Lemon Custard Cake
NUTRITION · PER SERVING55M COOK
CAL 12%·PRO 12%
CARBS 31G50% OF CAL
2G FIBER11G OTHER19G TOTAL SUGAR
FAT 11G39% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright and zesty lemon cake with a soft crumb and lemony custard. Perfect for summer baking and celebrations.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4 Large Eggs
- ½ teaspoon Cream of tartar
- 1 Cup Granulated sugar
- 1 teaspoon Pure vanilla extract or imitation vanilla flavor
- 2 Cups Milk (at room temperature)
- 1 Stick Butter (melted at room temperature)
- ¼ Cup Lemon juice (freshly squeezed)
- 1 Tablespoon Lemon zest
- 1 ¾ Cup All-purpose flour
- Powdered sugar for dusting the top of the cake
At a glance
PER SERVING · TIME 55M
CAL 12%·PRO 12%
CARBS 31G50% OF CAL
2G FIBER11G OTHER19G TOTAL SUGAR
FAT 11G39% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 102mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 114mg
- Calcium
- 66mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 102MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.