Spend with Pennies · by Holly Nilsson★ 5.0 (50)
Lemon Custard
NUTRITION · PER SERVING155M COOK
CAL 22%·PRO 21%
CARBS 49G45% OF CAL
1G FIBER7G OTHER40G TOTAL SUGAR
FAT 22G46% OF CAL
10G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky lemon custard with bright citrus flavor and creamy texture. It's often used as a filling or topping for other desserts, though it can be eaten alone.
dessertamerican🥄 saucepangluten freevegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2-3 lemons (divided use)
- ⅔ cup granulated sugar
- 3 ½ tablespoons cornstarch
- 4 egg yolks
- 2 ⅓ cups milk
- ¾ cup light cream
- 2 tablespoons butter (or margarine)
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 155M
CAL 22%·PRO 21%
CARBS 49G45% OF CAL
1G FIBER7G OTHER40G TOTAL SUGAR
FAT 22G46% OF CAL
10G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 126mg
- Total sugar
- 40g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 123mg
- Calcium
- 257mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 126MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.