Simply Delicious · by Alida Ryder★ 4.5 (2)
Lemon curd whipped cream cake
NUTRITION · PER SERVING430M COOK
CAL 33%·PRO 21%
CARBS 70G42% OF CAL
2G FIBER24G OTHER45G TOTAL SUGAR
FAT 40G54% OF CAL
11G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light fluffy sponge cake filled with homemade lemon curd and sweetened whipped cream. A refined, citrusy dessert perfect for tea time or elegant entertaining.
dessertamericanbaked good🥣 mixer🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ½ cup freshly squeezed lemon juice
- 1 tbsp lemon zest
- 6 egg yolks
- 150 g (¾cup) sugar
- 100 g (½cup) butter
- 4 eggs
- 1½ cups caster sugar
- 1 cup oil
- 1 tsp vanilla extract
- 2 cups milk
- 3 cups flour
- 2 tsp baking powder
- 1 tsp salt
- 1½ cups heavy cream / whipping cream
- ½ cup icing sugar / powdered sugar
At a glance
PER SERVING · TIME 430M
CAL 33%·PRO 21%
CARBS 70G42% OF CAL
2G FIBER24G OTHER45G TOTAL SUGAR
FAT 40G54% OF CAL
11G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 30m
- Sodium
- 267mg
- Total sugar
- 45g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 143mg
- Calcium
- 113mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 267MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.