Downshiftology · by Lisa Bryan★ 4.6 (17)
Lemon Curd Thumbprint Cookies (gluten-free, paleo)
NUTRITION · PER SERVING45M COOK
CAL 11%·PRO 16%
CARBS 19G33% OF CAL
3G FIBER14G ADDED1G INTRINSIC1G OTHER15G TOTAL SUGAR
FAT 15G60% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Delicate almond flour cookies with a bright lemon curd filling in the center. Gluten-free and paleo-friendly with intense citrus flavor.
dessertamericanbaked good🍪 sheet pan🔥 ovengluten freepaleovegetarian
View the full recipe on Downshiftology →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 eggs
- 3 lemons (zested and juiced)
- 1/3 cup honey
- 1/4 tsp sea salt
- 6 tbsp butter or ghee
- 2 cups almond flour
- 1/2 tsp baking soda
- 1/4 cup honey
- 1 lemon (zested and juiced)
At a glance
PER SERVING · TIME 45M
CAL 11%·PRO 16%
CARBS 19G33% OF CAL
3G FIBER14G ADDED1G INTRINSIC1G OTHER15G TOTAL SUGAR
FAT 15G60% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 87mg
- Total sugar
- 15g
- Added sugar
- 14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 189mg
- Calcium
- 67mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 87MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.