Paleo Running Momma · by Michele★ 4.7 (39)
Lemon Curd Tartlets {GF, DF, Paleo}
NUTRITION · PER SERVING50M COOK
CAL 9%·PRO 8%
CARBS 13G29% OF CAL
1G FIBER2G OTHER10G TOTAL SUGAR
FAT 13G68% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Small tartlets filled with tangy lemon curd and a delicate almond flour crust. Refined-sugar-free and rich, they satisfy a sweet craving without dairy or gluten.
dessert🍳 skillet🥧 baking dish🥄 saucepan🔥 ovengluten freepaleovegetarian
View the full recipe on Paleo Running Momma →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 3 eggs
- 1/2 cup lemon juice (fresh squeezed (3-4 lemons))
- 1 tbsp grated lemon zest (about 1 med lemon)
- 6 tbsp raw honey
- 5 tbsp refined coconut oil (to avoid coconut flavor - you can also use ghee or grass fed butter)
- Pinch salt
- 1 egg
- 1/4 cup coconut oil (melted and cooled)
- 1/4 cup raw honey
- 1/2 tsp pure vanilla extract
- 1 3/4 cups blanched almond flour
- 1/4 tsp baking soda
- 1/8 tsp sea salt
At a glance
PER SERVING · TIME 50M
CAL 9%·PRO 8%
CARBS 13G29% OF CAL
1G FIBER2G OTHER10G TOTAL SUGAR
FAT 13G68% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 55mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 22mg
- Calcium
- 30mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 55MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.