Pinch of Nom · by Pinch of Nom
Lemon Curd Swiss Roll | Slimming & Weight Watchers Friendly
NUTRITION · PER SERVING40M COOK
CAL 6%·PRO —
CARBS 23G73% OF CAL
FAT ——
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light sponge cake rolled with zingy lemon curd filling and dusted with icing sugar. Airy and citrus-forward with a classic presentation. A refined British teatime dessert.
dessertmediterraneanbaked good
View the full recipe on Pinch of Nom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10At a glance
PER SERVING · TIME 40M
CAL 6%·PRO —
CARBS 23G73% OF CAL
FAT ——
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
- Prep
- 25m
- Cook
- 15m
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition as published by Pinch of Nom, per serving.
- PREP
- 25M
- SODIUM
- —