Lil' Luna · by Kristyn Merkley★ 5.0 (12)
Lemon Curd Recipe
NUTRITION · PER SERVING25M COOK
CAL 38%·PRO 20%
CARBS 97G52% OF CAL
0G FIBER94G ADDED1G INTRINSIC2G OTHER95G TOTAL SUGAR
FAT 38G45% OF CAL
22G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade lemon curd is a smooth, creamy spread made from lemon, butter, sugar, and eggs. It has a bright, tangy flavor and rich texture. Use it to fill pastries, top desserts, or spread on toast and scones.
condimentamerican⚙️ food processor🥄 saucepangluten freevegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 3 lemons
- 1 ½ cups granulated sugar
- ¼ pound unsalted butter, (room temperature)
- 4 extra large eggs
- ½ cup lemon juice, (3-4 lemons)
- ⅛ teaspoon kosher salt
At a glance
PER SERVING · TIME 25M
CAL 38%·PRO 20%
CARBS 97G52% OF CAL
0G FIBER94G ADDED1G INTRINSIC2G OTHER95G TOTAL SUGAR
FAT 38G45% OF CAL
22G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 186mg
- Total sugar
- 95g
- Added sugar
- 94g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 166mg
- Calcium
- 55mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 186MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.