Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 5.0 (6)
Lemon Curd Recipe
NUTRITION · PER SERVING270M COOK
CAL 100%·PRO 66%
CARBS 253G47% OF CAL
3G FIBER235G ADDED6G INTRINSIC9G OTHER241G TOTAL SUGAR
FAT 118G50% OF CAL
65G SAT53G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, citrusy curd made from just lemon, sugar, eggs, butter, and salt in under 30 minutes. Rich and tangy with intense lemon flavor. A classic British component for tarts, pastries, and desserts.
componentbritish🥄 saucepangluten freevegetarian
View the full recipe on Grandbaby Cakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- Zest of 3 lemons
- 1 1/4 cup granulated sugar
- 3/4 cup lemon juice (freshly squeezed)
- 5 large eggs
- pinch of salt
- 1/2 cup unsalted butter (room temperature, cut into 1 tablespoon squares)
At a glance
PER SERVING · TIME 270M
CAL 100%·PRO 66%
CARBS 253G47% OF CAL
3G FIBER235G ADDED6G INTRINSIC9G OTHER241G TOTAL SUGAR
FAT 118G50% OF CAL
65G SAT53G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 730mg
- Total sugar
- 241g
- Added sugar
- 235g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 591mg
- Calcium
- 194mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 730MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.