Shugary Sweets · by Aimee Shugarman★ 4.9 (13)
Lemon Curd Recipe
NUTRITION · PER SERVING140M COOK
CAL 93%·PRO 31%
CARBS 198G43% OF CAL
3G FIBER191G SUGAR4G OTHER
FAT 117G57% OF CAL
65G SAT53G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth, tangy citrus spread made from lemon, butter, eggs, and sugar. A classic filling for pastries and tarts.
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View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 5 large egg yolks
- 1 cup granulated sugar
- 1/4 cup lemon zest (up to 4 lemons)
- 1/3 cup lemon juice (up to 4 lemons)
- 1/2 cup unsalted butter (cold)
At a glance
PER SERVING · TIME 140M
CAL 93%·PRO 31%
CARBS 198G43% OF CAL
3G FIBER191G SUGAR4G OTHER
FAT 117G57% OF CAL
65G SAT53G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 74mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 153mg
- Calcium
- 66mg
- Iron
- 0.37mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 74MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.