Sugar Spun Run · by Sam Merritt★ 5.0 (74)
Lemon Curd Recipe
NUTRITION · PER SERVING145M COOK
CAL 7%·PRO 3%
CARBS 12G35% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER11G TOTAL SUGAR
FAT 9G64% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tangy, tart lemon curd made with eggs, butter, and fresh lemon. It's used as a filling or spread for desserts and baked goods. This classic British preserve is rich and concentrated.
condimentamerican🌡️ thermometer🥄 saucepangluten freevegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 13- 6 large egg yolks¹
- ¾ cup granulated sugar
- ½ cup fresh lemon juice²
- ⅛ teaspoon salt
- ½ cup unsalted butter (cut into 8 pieces)
- 2 Tablespoons lemon zest³
At a glance
PER SERVING · TIME 145M
CAL 7%·PRO 3%
CARBS 12G35% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER11G TOTAL SUGAR
FAT 9G64% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 29mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
- PREP
- 15M
- SODIUM
- 29MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.