Food Faith Fitness · by Amelia Mapstone★ 5.0 (3)
Lemon Curd Recipe
NUTRITION · PER SERVING25M COOK
CAL 18%·PRO 11%
CARBS 34G39% OF CAL
0G FIBER31G ADDED1G INTRINSIC2G OTHER32G TOTAL SUGAR
FAT 22G57% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tangy, rich spread made from eggs, sugar, lemon, and butter. Lemon curd is intensely flavored and is typically used to fill cakes, top pastries, or eat by the spoonful as a quick dessert.
condimentamericangluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 large eggs
- 1 egg yolk
- 2/3 cup granulated sugar
- 1/2 cup fresh lemon juice
- 1 tablespoon finely grated lemon zest
- 6 tablespoons unsalted butter (cubed)
At a glance
PER SERVING · TIME 25M
CAL 18%·PRO 11%
CARBS 34G39% OF CAL
0G FIBER31G ADDED1G INTRINSIC2G OTHER32G TOTAL SUGAR
FAT 22G57% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 54mg
- Total sugar
- 32g
- Added sugar
- 31g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 94mg
- Calcium
- 33mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 54MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.