Chelsea's Messy Apron · by Chelsea★ 5.0 (1)
Lemon Curd Recipe
NUTRITION · PER SERVING515M COOK
CAL 7%·PRO 3%
CARBS 18G52% OF CAL
0G FIBER18G ADDED0G INTRINSIC0G OTHER18G TOTAL SUGAR
FAT 7G46% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, zesty lemon custard spread made with butter, sugar, eggs, and fresh lemon juice. Tangy and rich, perfect for spreading on scones or pastries.
componentbritish⚙️ food processor🥣 mixer🌡️ thermometer🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 16- 1-1/2 cups granulated sugar
- 4 large lemons
- 8 tablespoons unsalted butter (1/2 cup, at room temperature)
- 4 large eggs (at room temperature, see note 2)
- 1/8 teaspoon salt
At a glance
PER SERVING · TIME 515M
CAL 7%·PRO 3%
CARBS 18G52% OF CAL
0G FIBER18G ADDED0G INTRINSIC0G OTHER18G TOTAL SUGAR
FAT 7G46% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 35mg
- Total sugar
- 18g
- Added sugar
- 18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 21mg
- Calcium
- 8mg
- Iron
- 0.23mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 35MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.