Seasons and Suppers · by Jennifer Maloney★ 5.0 (5)
Lemon Curd Pudding
NUTRITION · PER SERVING15M COOK
CAL 27%·PRO 7%
CARBS 48G36% OF CAL
0G FIBER1G OTHER46G TOTAL SUGAR
FAT 37G62% OF CAL
16G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light and fluffy lemon dessert made from leftover lemon curd folded into whipped cream and crème fraîche. Tangy, easy, and elegant with just three main ingredients.
dessertamerican🥣 mixergluten freevegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 oz crème fraiche (slightly rounded 1/3 cup *see Note 1 below for substitution options)
- Zest of 1 lemon (optional)
- 3/4 cup lemon curd
- 3/4 cup heavy whipping cream (35% b.f.)
- 1/4 cup lemon curd
- Chopped pistachios (*see Note 2 for more topping options)
At a glance
PER SERVING · TIME 15M
CAL 27%·PRO 7%
CARBS 48G36% OF CAL
0G FIBER1G OTHER46G TOTAL SUGAR
FAT 37G62% OF CAL
16G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 32mg
- Total sugar
- 46g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 90mg
- Calcium
- 47mg
- Iron
- 0.22mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 32MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.