Oh Sweet Basil · by Sweet Basil
Lemon Curd Pie
NUTRITION · PER SERVING695M COOK
CAL 24%·PRO 14%
CARBS 43G36% OF CAL
1G FIBER25G ADDED1G INTRINSIC16G OTHER26G TOTAL SUGAR
FAT 32G60% OF CAL
17G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, tangy lemon curd pie with a buttery crust. Rich and intensely flavored for a classic dessert.
dessertamericanbaked good⚙️ food processor🥧 baking dish🥄 saucepanvegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/4 Cup Flour
- 1/2 teaspoon Salt
- 1 Tablespoon Sugar
- 3 Tablespoons Sortening (Vegetable, chilled)
- 4 Tablespoons Butter (1/2 Stick Cold, Unsalted)
- 4-5 Tablespoons Water (Ice)
- 1 Cup Lemon Juice (fresh, about 6-8 large lemons)
- 2 Tablespoons Lemon Zest (fresh)
- 1 Cup Sugar
- 6 Eggs (large)
- 1.5 Sticks Butter (12 tablespoons cold, unsalted butter cut into bits)
At a glance
PER SERVING · TIME 695M
CAL 24%·PRO 14%
CARBS 43G36% OF CAL
1G FIBER25G ADDED1G INTRINSIC16G OTHER26G TOTAL SUGAR
FAT 32G60% OF CAL
17G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10h 15m
- Cook
- 50m
- Sodium
- 199mg
- Total sugar
- 26g
- Added sugar
- 25g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 112mg
- Calcium
- 32mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 615M
- SODIUM
- 199MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.