Shugary Sweets · by Aimee Shugarman★ 5.0 (3)
Lemon Curd Macarons Recipe
NUTRITION · PER SERVING54M COOK
CAL 7%·PRO 2%
CARBS 22G61% OF CAL
0G FIBER1G OTHER21G TOTAL SUGAR
FAT 6G39% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Elegant lemon macarons with zesty lemon curd filling. These sophisticated French cookies are sweet and cheerful with a delicate, magical texture.
dessertfrenchbaked good🥣 mixer🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 large egg whites
- 1/8 teaspoon cream of tartar (optional, see notes)
- ¼ cup granulated sugar
- 1 ¼ cups powdered sugar
- ¾ cup super fine almond flour
- Gel Food Coloring ((optional, see notes))
- 1/2 cup unsalted butter (softened)
- 2 1/4 cups powdered sugar
- ¼ cup lemon curd (divided)
- 1 teaspoon pure vanilla extract
- ½ teaspoon lemon zest
At a glance
PER SERVING · TIME 54M
CAL 7%·PRO 2%
CARBS 22G61% OF CAL
0G FIBER1G OTHER21G TOTAL SUGAR
FAT 6G39% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 14m
- Sodium
- 6mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 27mg
- Calcium
- 11mg
- Iron
- 0.10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 6MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.