House of Nash Eats · by Amy Nash★ 5.0 (18)
Lemon Curd Macarons
NUTRITION · PER SERVING121M COOK
CAL 7%·PRO 4%
CARBS 20G58% OF CAL
1G FIBER0G OTHER19G TOTAL SUGAR
FAT 6G39% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Delicate French macarons with a bright yellow color, filled with lemon buttercream and lemon curd. Sunny and sophisticated, perfect for special occasions.
dessertfrenchbaked good🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 21- 1 cup finely ground almond flour
- 3/4 cup powdered sugar
- 3 large egg whites (at room temperature)
- 1/2 cup granulated sugar
- Yellow food coloring
- 1/2 batch of [Lemon Curd]
- 1/4 cup salted butter (softened)
- 1 cup powdered sugar
- 1 teaspoon lemon zest
- 2-3 teaspoons fresh lemon juice (as needed)
At a glance
PER SERVING · TIME 121M
CAL 7%·PRO 4%
CARBS 20G58% OF CAL
1G FIBER0G OTHER19G TOTAL SUGAR
FAT 6G39% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 16m
- Sodium
- 27mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 37mg
- Calcium
- 13mg
- Iron
- 0.18mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 27MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.