Lemon Curd Ice Cream Sundaes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ice cream sundaes topped with tangy lemon curd, whipped cream, and crispy pie crust shards. Bright, refreshing, and summery with a meringue-pie inspiration. Fun and impressive.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pie crust
- 1/4 cup sugar
- 1/4 teaspoon cinnamon
- 16 scoops ice cream
- 1 cup lemon curd
- 2 cups whipping cream ((or more to taste))
At a glance
PER SERVING · TIME 17M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 15m
- Sodium
- 116mg
- Total sugar
- 53g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 59mg
- Calcium
- 197mg
- Iron
- 0.15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 116MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.